I learned today: Michelada is a drink. Beer served in a glass with a salted rim (like Margarita). Plus chicken soup. Or chicken broth (Hühnerbrühe).
There’s a cool restaurant in Silverlake that Paolo and I went to this evening, called Diablo. We had a fantastic dinner. It was a Mexican restaurant before. California was something else before. I was a Scandinavian alien before. Whatever.
They made a popsicle of it. Not of the world but of the chicken soup. Bite in it, drink a sip and lick salt.